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About Jerry Karczewski
Jerry Karczewski has spent the past thirty years focusing on continuous improvement in beef operations throughout the United States. Through such continuous improvement tools as Statistical Process Control, Six Sigma, Kaizen, and other lean manufacturing methods, he brings value to plants through process focus on costs, yields, quality and safety.

This objective approach to process improvement collided with public demand for humane animal handling in the meat industry in 1997, when the AMI Animal Handling Guidelines and Audit, authored by Dr. Temple Grandin, gained widespread acceptance in the meat industry. His interest and passion around humane handling continues to characterize his work today.